Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …

A 65-day feeding trial was conducted to investigate the effects of replacing fish meal with
yeast fermented rapeseed meal (FRM) on growth performance, feed utilization, innate …

The ever-increasing demand of food and feed along with enormous amounts of losses,
wastes, and discards from agricultural and food supply chain have caused numerous …

Canola meal is an abundant and economic source of energy and nutrients for production
animals, but it contains more antinutrients, less protein, and has a lower nutrient digestibility …

The fermentation of plant foods detoxifies and eliminates compounds that are inherently
present in grains and legumes and have antinutritive properties, including cyanogenic …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

Simple Summary One of the main problems in poultry production is to find more sustainable
feed protein sources, other than the most widely used soya bean meal. An alternative …

Consumption of high FODMAP (Fermentable Oligo-, Di-, and Monosaccharides and Polyols)
diet is the leading cause of alteration in the human gut microbiome, thereby, causing irritable …

The nutritional components of fermented soybean meal (FSBM) vary because of the
complex process of microbial fermentation. The objective of this study was to investigate the …