The antimicrobial activity of essential oils is discussed in this review taking in account
studies which were published in the period of time from 2008 until September 2010 …

This review discusses the occurrence and distribution (within a plant) of methyl eugenol in
different plant species (> 450) from 80 families spanning many plant orders, as well as …

Aromatic plants produce organic compounds that may be involved in the defense of plants
against phytopathogenic insects, bacteria, fungi, and viruses. One of these compounds …

RESPonSABILIDAD: Las denominaciones empleadas y la presentación del material en esta
publicación no implican la expresión de opinión o juicio alguno por parte del Instituto de …

Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed
by gas chromatography mass spectrometry (GC–MS), and a total of 68 components were …

In this study, we describe the antimycobacterial activity of two pigments, violacein, a purple
violet pigment from Janthinobacterium sp. Ant5-2 (J-PVP), and flexirubin, a yellow-orange …

Free water contained in porous structure of food plays a fundamental role in proliferation of
microorganisms and bacteria that can damage the product materials. This work presents a …

Background The global resurgence of tuberculosis (TB) and the development of drug
resistance, as multidrug-resistant (MDR) and extensively drug-resistant (XDR) …

Medicinal plants are the chief components in the different oriental formulations in different
traditional medical systems worldwide. As a thriving source of medicine, the medicinal plants …

Limonene is one of the main flavonoids which is reported to inhibit the inflammatory
response by suppressing the production of reactive oxygen species. The aim of this study …