Dietary fiber (DF) is believed to provide important health benefits and it has become a
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …

Background: Open Access Communication Dietary Fiber, Atherosclerosis, and
Cardiovascular Disease by Ghada A. Soliman Department of Environmental, Occupational …

The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …

Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …

Abnormal lipid metabolism leads to the development of hyperlipidemia, a common cause of
multiple chronic disorders, including cardiovascular disease (CVD), obesity, diabetes, and …

Cardiovascular diseases (CVDs) have gained increasing attention because of their high
prevalence and mortality worldwide. Epidemiological studies revealed that intake of fruits …

The purpose of this study was primarily to evaluate the association of total fibre intake with
the risk of incident chronic kidney disease (CKD). We also evaluated the association of …

Cereals are one of staple foods in human diet, mainly consumed as refined grains.
Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related …

Cardiovascular diseases (CVD) represent to date the leading cause of mortality in both
genders in the developed countries. In this context, a strong need for CVD prevention is …

Higher dietary fiber intakes during pregnancy may have the potential health benefits of
increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre …