Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite
numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based …

Genistein, one of the most active natural flavonoids, exerts various biological effects
including chemoprevention, antioxidation, antiproliferation and anticancer. More than 30 …

Genistein is an isoflavone present in soy and is known to have multiple molecular effects,
such as the inhibition of inflammation, promotion of apoptosis, and modulation of steroidal …

Neurodegenerative diseases are caused by the progressive loss of function or structure of
nerve cells in the central nervous system. The most common neurodegenerative diseases …

Background: In a previous trial, treatment with soy isoflavones was associated with improved
nonverbal memory, construction abilities, verbal fluency, and speeded dexterity compared to …

Abstract The EFSA ANS Panel was asked to deliver a scientific opinion on the possible
association between the intake of isoflavones from food supplements and harmful effects on …

We examined whether isoflavones interfere with thyroid homeostasis, increase hepatic
thyroid hormone concentrations and affect cholesterol metabolism in middle-aged (MA) …

The present study aimed to explore the role (s) of the soya isoflavone genistein (GEN) in
preventing the development of colon pre-neoplasia, using Wingless/int (WNT)/β-catenin as a …

Type 2 diabetes mellitus (T2DM) is a major chronic disease that is prevalent worldwide, and
it is characterized by an increase in blood glucose, disturbances in the metabolism, and …

Triple negative breast cancers (TNBC) are the most aggressive and lethal breast cancers
(BC). The aryl hydrocarbon receptor (AHR) is often overexpressed in TNBC, and its …