The content and health risk assessment of selected elements in bee pollen and propolis from Turkey

H Tutun, Y Aluç, HA Kahraman, S Sevin, M Yipel… - Journal of Food …, 2022 - Elsevier
This study aimed to determine the concentrations of potentially toxic elements (PTEs),
including Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, V, and Zn, in pollen and propolis …

Synthesis and evaluation of antibacterial and antioxidant effects of propolis nanoparticles and cinnamon nanostructures in preventive dentistry: Experimental and …

F Hamze, M Amiri, ZS Islami, T Shamspur… - Phytochemical …, 2024 - Wiley Online Library
Introduction Natural products such as green propolis and cinnamon have been used
traditionally in medicine due to their medicinal value. Recently, interest has grown in …

Advances in the elemental composition analysis of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry

C Mutlu, Ö Özer-Atakoğlu, M Erbaş… - biological trace element …, 2023 - Springer
In this study, it was aimed to determine the elemental composition of 47 propolis samples
collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to …

Antimicrobial activity of propolis and gentamycin against methicillin-resistant Staphylococcus aureus in a 3D thermo-sensitive hydrogel

Y Gezgin, A Kazan, F Ulucan… - Industrial Crops and …, 2019 - Elsevier
The antibiotic resistance has become a major public health problem globally. Combinatorial
administration of natural compounds and antibiotics is an alternative approach, particularly if …

Chemical and biological characteristics of propolis from from the Ardahan and Erzurum provinces of Turkey: a comparative study

M Arslan, Y Sevgiler, C Güven, ZT Murathan… - Archives of Industrial …, 2021 - sciendo.com
The aim of this study was to compare the biological activities of ethanolic propolis extracts of
Apis mellifera caucasica obtained from Ardahan and Erzurum provinces of Turkey. Samples …

Effect of wax separation on macro‐and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis

E Evran, S Durakli‐Velioglu, HM Velioglu… - Food Science & …, 2024 - Wiley Online Library
Propolis, a natural product with many biological activities, is a resinous material produced by
honeybees. It contains not only valuable components but also some possible contaminants …

X-ray fluorescence profile of Brazilian bee pollen

RA Farias, DG Salvalaio, BB dal Santos… - Journal of Food …, 2024 - Elsevier
Brazil is known for its high biodiversity, which leads to distinguishable properties in bee
pollen composition. Besides, profiling their features as a marker of good quality would help …

Usporedba kemijskih i bioloških značajki propolisa pčelinje pasmine Apis mellifera caucasica iz turskih provincija Ardahana i Erzuruma

M Arslan, Y Sevgiler, C Güven, ZT Murathan… - Arhiv za higijenu rada i …, 2021 - hrcak.srce.hr
Sažetak Cilj je ovoga istraživanja bio usporediti biološku aktivnost etanolnih ekstrakata
propolisa pčelinje pasmine Apis mellifera caucasica iz dviju turskih provincija: Ardahana i …

[引用][C] Commercial propolis liquid products: comparison of physicochemical properties and antioxidant and antimicrobial properties: a thesis presented in partial …

M Sun - 2019 - Massey University