Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits
Vitamin B 12 is an essential micronutrient that controls many biological functions such as the
production of red blood cells (RBCs), DNA synthesis, functioning of nervous system and …
production of red blood cells (RBCs), DNA synthesis, functioning of nervous system and …
Recent innovations in processing technologies for improvement of nutritional quality of soymilk
H Han, JK Choi, J Park, HC Im, JH Han… - CyTA-Journal of …, 2021 - Taylor & Francis
Soymilk is well known for its health and nutritional benefits and is one of the best plant
substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich …
substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich …
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
Bioactive peptides are protein fragments which have a positive impact on the functions and
conditions of living organisms. Apart from other animal and plant sources soybean is an …
conditions of living organisms. Apart from other animal and plant sources soybean is an …
[HTML][HTML] Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties
M Kumari, HK Patel, A Kokkiligadda, B Bhushan… - LWT, 2022 - Elsevier
Two human-originated bacterial strains Limosilactobacillus reuteri NCDC958 and
Lacticaseibacillus rhamnosus NCDC953, previously characterized as extracellular B12 …
Lacticaseibacillus rhamnosus NCDC953, previously characterized as extracellular B12 …
Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component …
B Bhushan, SM Sakhare, KS Narayan… - Probiotics and …, 2021 - Springer
Lactic acid bacteria (LAB) are known for their probiotic properties, but only a few strains
produce riboflavin. We evaluated the probiotic properties of four riboflavin-producing strains …
produce riboflavin. We evaluated the probiotic properties of four riboflavin-producing strains …
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk
This study was designed to evaluate the bioactivities such as β-glucosidase activity, α-
galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk …
galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk …
In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii
Vitamin B12 is a micronutrient naturally existing in animal products. A growing interest and
need to replace animal protein with plant protein sources have resulted in increased …
need to replace animal protein with plant protein sources have resulted in increased …
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
HO Thompson, G Önning, K Holmgren… - Plant Foods for Human …, 2020 - Springer
As diets change in response to ethical, environmental, and health concerns surrounding
meat consumption, fermentation has potential to improve the taste and nutritional qualities of …
meat consumption, fermentation has potential to improve the taste and nutritional qualities of …
Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt …
Propionibacterium freudenreichii is a traditional dairy bacterium and a producer of short
chain fatty acids (propionic and acetic acids) as well as vitamin B12. In food applications, it is …
chain fatty acids (propionic and acetic acids) as well as vitamin B12. In food applications, it is …
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
Soy milk, a water extract of soybean, can provide a plentiful and inexpensive supply of
proteins. Besides, other nutritive components such as lipids, vitamins, minerals, isoflavones …
proteins. Besides, other nutritive components such as lipids, vitamins, minerals, isoflavones …