Vitamin B 12 is an essential micronutrient that controls many biological functions such as the
production of red blood cells (RBCs), DNA synthesis, functioning of nervous system and …

Soymilk is well known for its health and nutritional benefits and is one of the best plant
substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich …

Bioactive peptides are protein fragments which have a positive impact on the functions and
conditions of living organisms. Apart from other animal and plant sources soybean is an …

Two human-originated bacterial strains Limosilactobacillus reuteri NCDC958 and
Lacticaseibacillus rhamnosus NCDC953, previously characterized as extracellular B12 …

Lactic acid bacteria (LAB) are known for their probiotic properties, but only a few strains
produce riboflavin. We evaluated the probiotic properties of four riboflavin-producing strains …

This study was designed to evaluate the bioactivities such as β-glucosidase activity, α-
galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk …

Vitamin B12 is a micronutrient naturally existing in animal products. A growing interest and
need to replace animal protein with plant protein sources have resulted in increased …

As diets change in response to ethical, environmental, and health concerns surrounding
meat consumption, fermentation has potential to improve the taste and nutritional qualities of …

Propionibacterium freudenreichii is a traditional dairy bacterium and a producer of short
chain fatty acids (propionic and acetic acids) as well as vitamin B12. In food applications, it is …

Soy milk, a water extract of soybean, can provide a plentiful and inexpensive supply of
proteins. Besides, other nutritive components such as lipids, vitamins, minerals, isoflavones …