The food and pharmaceutical industries have developed innovative products containing
probiotics, prebiotics, and synbiotics. According to International Scientific Association of …

Yeast cells are often subjected to various types of weak acid stress in the process of
industrial production, food processing, and preservation, resulting in growth inhibition and …

Nitroaromatic compounds are widely used in industry, but their production is associated with
issues such as the hazardousness of the process and low regioselectivity. Here, we …

Microbial production of succinic acid (SA) at an industrially relevant scale has been
hindered by high downstream processing costs arising from neutral pH fermentation for over …

The over-reliance on fossil fuels and resultant environmental issues necessitate sustainable
alternatives. Microbial fermentation of biomass for malic acid production offers a viable, eco …

The contemporary world has issues related to energy, the environment, and food security.
The use of carbon capture, storage, and utilization technologies can help cut CO2 emissions …

Steroids, the second largest drug category ranked after antibiotics, find widespread use in
treatments for reproductive health, endocrine regulation, and inflammation. Advances in …

Lactic acid bacteria (LAB) present various benefits to humans; they play key roles in the
fermentation of food and as probiotics. Acidic conditions are common to both LAB in the …

Introduction Folate supplementation is crucial for the human body, and the chemically
synthesized folic acid might have undesirable side effects. The use of molecular breeding …

This study presents a cost-effective strategy for producing organic acids from glucose and
xylose using the acid-tolerant yeast, Issatchenkia orientalis. I. orientalis was engineered to …