Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
Tannins as a sustainable raw material for green chemistry: A review
Tannins as herbal extracts are a good alternative for green chemistry. They are found
aplenty in some plant species and can be extracted by simple methods. The tannins main …
aplenty in some plant species and can be extracted by simple methods. The tannins main …
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
ZAN Hanani, FC Yee, MAR Nor-Khaizura - Food Hydrocolloids, 2019 - Elsevier
Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-
forming solution (FFS) to develop an active packaging film. The physical, mechanical …
forming solution (FFS) to develop an active packaging film. The physical, mechanical …
[HTML][HTML] Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
Pomegranate and its many functional components as related to human health: a review
M Viuda‐Martos, J Fernández‐López… - … reviews in food …, 2010 - Wiley Online Library
Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …
and juice. The use of pomegranate fruit dates from ancient times and reports of its …
Natural antioxidant compounds as potential pharmaceutical tools against neurodegenerative diseases
Natural antioxidants are a very large diversified family of molecules classified by activity
(enzymatic or nonenzymatic), chemical-physical properties (eg, hydrophilic or lipophilic) …
(enzymatic or nonenzymatic), chemical-physical properties (eg, hydrophilic or lipophilic) …
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
Y Li, C Guo, J Yang, J Wei, J Xu, S Cheng - Food chemistry, 2006 - Elsevier
Pomegranate is an important source of bioactive compounds and has been used for folk
medicine for many centuries. Pomegranate juice has been demonstrated to be high in …
medicine for many centuries. Pomegranate juice has been demonstrated to be high in …
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
C Guo, J Yang, J Wei, Y Li, J Xu, Y Jiang - Nutrition research, 2003 - Elsevier
The antioxidant activities of peel, pulp and seed fractions of 28 fruits commonly consumed in
China were determined using the ferric reducing/antioxidant power assay (FRAP assay) …
China were determined using the ferric reducing/antioxidant power assay (FRAP assay) …
Therapeutic applications of pomegranate (Punica granatum L.): a review.
J Jurenka - Alternative medicine review, 2008 - search.ebscohost.com
The pomegranate, Punica granatum L, is an ancient, mystical, unique fruit borne on a small,
long-living tree cultivated throughout the Mediterranean region, as far north as the …
long-living tree cultivated throughout the Mediterranean region, as far north as the …
Pomegranate fruit as a rich source of biologically active compounds
S Sreekumar, H Sithul, P Muraleedharan… - BioMed research …, 2014 - Wiley Online Library
Pomegranate is a widely used plant having medicinal properties. In this review, we have
mainly focused on the already published data from our laboratory pertaining to the effect of …
mainly focused on the already published data from our laboratory pertaining to the effect of …