Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …

Tannins as herbal extracts are a good alternative for green chemistry. They are found
aplenty in some plant species and can be extracted by simple methods. The tannins main …

Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-
forming solution (FFS) to develop an active packaging film. The physical, mechanical …

Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

Natural antioxidants are a very large diversified family of molecules classified by activity
(enzymatic or nonenzymatic), chemical-physical properties (eg, hydrophilic or lipophilic) …

Pomegranate is an important source of bioactive compounds and has been used for folk
medicine for many centuries. Pomegranate juice has been demonstrated to be high in …

The antioxidant activities of peel, pulp and seed fractions of 28 fruits commonly consumed in
China were determined using the ferric reducing/antioxidant power assay (FRAP assay) …

The pomegranate, Punica granatum L, is an ancient, mystical, unique fruit borne on a small,
long-living tree cultivated throughout the Mediterranean region, as far north as the …

Pomegranate is a widely used plant having medicinal properties. In this review, we have
mainly focused on the already published data from our laboratory pertaining to the effect of …