Progress in alternative strategies to combat antimicrobial resistance: Focus on antibiotics
Antibiotic resistance, and, in a broader perspective, antimicrobial resistance (AMR),
continues to evolve and spread beyond all boundaries. As a result, infectious diseases have …
continues to evolve and spread beyond all boundaries. As a result, infectious diseases have …
Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …
compounds. Although bacteriocins have been predominantly exploited as food …
Bacteriocins, antimicrobial peptides from bacterial origin: overview of their biology and their impact against multidrug-resistant bacteria
Currently, the emergence and ongoing dissemination of antimicrobial resistance among
bacteria are critical health and economic issue, leading to increased rates of morbidity and …
bacteria are critical health and economic issue, leading to increased rates of morbidity and …
Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
Over the last seven decades, applications using members of the Bacillus subtilis group have
emerged in both food processes and crop protection industries. Their ability to form survival …
emerged in both food processes and crop protection industries. Their ability to form survival …
Antimicrobials from human skin commensal bacteria protect against Staphylococcus aureus and are deficient in atopic dermatitis
T Nakatsuji, TH Chen, S Narala, KA Chun… - Science translational …, 2017 - science.org
The microbiome can promote or disrupt human health by influencing both adaptive and
innate immune functions. We tested whether bacteria that normally reside on human skin …
innate immune functions. We tested whether bacteria that normally reside on human skin …
Thirty years of Lactobacillus rhamnosus GG: a review
L Capurso - Journal of clinical gastroenterology, 2019 - journals.lww.com
Lactobacillus rhamnosus GG (LGG) was the first strain belonging to the genus Lactobacillus
to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and …
to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and …
Intracellular targeting mechanisms by antimicrobial peptides
Antimicrobial peptides (AMPs) are expressed in various living organisms as first-line host
defenses against potential harmful encounters in their surroundings. AMPs are short …
defenses against potential harmful encounters in their surroundings. AMPs are short …
Mechanistic understanding of lanthipeptide biosynthetic enzymes
Lanthipeptides are ribosomally synthesized and post-translationally modified peptides
(RiPPs) that display a wide variety of biological activities, from antimicrobial to antiallodynic …
(RiPPs) that display a wide variety of biological activities, from antimicrobial to antiallodynic …
Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
RH Perez, T Zendo, K Sonomoto - Microbial cell factories, 2014 - Springer
Bacteriocins are heat-stable ribosomally synthesized antimicrobial peptides produced by
various bacteria, including food-grade lactic acid bacteria (LAB). These antimicrobial …
various bacteria, including food-grade lactic acid bacteria (LAB). These antimicrobial …
Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses
A Gharsallaoui, N Oulahal, C Joly… - Critical reviews in food …, 2016 - Taylor & Francis
Nisin is a natural preservative for many food products. This bacteriocin is mainly used in
dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria …
dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria …