Biosensors are devices that convert biological responses into electrical signals. Biosensors
can be utilised in a variety of applications, including environmental and water quality …

The detection for small molecules with low concentrations is known to be challenging for
current chemical and biological sensors. In this work, we designed a highly sensitive …

Nanosensors have become an indispensable tool in the food sector due to their specificity
and sensitivity. The biosensor consists of a transducer coupled with a biorecognition …

Foodborne diseases remain a worldwide concern, despite the advances made in sanitation,
pathogen surveillance and food safety management systems. The methods routinely applied …

Application of carbon-based biosensors for contaminants from modern agricultural practices -
Book chapter - IOPscience Skip to content IOP Science home Accessibility Help Search …

Food safety is the primary global concern for the rising population and is intricately linked to
nutrition and food safety. Costs associated with detecting foodborne pathogens are high …

Food safety and human health are closely interlinked. In recent years, many developments
have been made in food technology to detect changes in food during spoilage and in …

In this thesis, production optimizations of CNTs were carried out with the CVD method, which
is a practical and cost-effective method. In the CVD method, a cause-effect relationship was …

Контроль качества и безопасности пищевых продуктов является глобальной
проблемой. В настоящее время традиционные аналитические методы, такие как …