The extent of our reliance on animal pollination for world crop production for human food
has not previously been evaluated and the previous estimates for countries or continents …

Background In spite of the strides made globally in reducing hunger, the problems of
micronutrient deficiencies and coexisting obesity and related cardiovascular and …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

The magnificent Himalayan Mountains, the highest in the world and home to the famed
Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr …

Resilience The capacity of a system to absorb disturbance and retain structure and function;
this includes the human capacity to anticipate and plan for the future (eg, in managing …

Micronutrient deficiency is a universal problem, which presently affects over two billion
people worldwide, resulting in poor health, low worker productivity, high rates of mortality …

Wild fruits are important food resources that provide health promoting nutraceutical
components, which vary with ripening stages. In present study, five wild edible fruits of …

A Região Metropolitana de Porto Alegre (RMPA), Rio Grande do Sul (Brasil), apresenta uma
significativa riqueza de hortaliças e frutas nativas com potencial alimentício negligenciado …

Wild plants supply food and shelter to several organisms; they also act as important sources
of many nutrients and pharmaceutical agents for mankind. These plants are widely used in …

The quality of strawberry fruits is a key factor in consumer choice. This study investigated the
effect of potassium coupled with water and nitrogen on multiple strawberry fruits quality …