Agriculture and the disruption of plant–microbial symbiosis

SS Porter, JL Sachs - Trends in Ecology & Evolution, 2020 - cell.com
Domestication has transformed hundreds of wild plant species into productive cultivars for
human utility. However, cultivation practices and intense artificial selection for yield may …

Domestication of industrial microbes

J Steensels, B Gallone, K Voordeckers, KJ Verstrepen - Current biology, 2019 - cell.com
Domestication refers to artificial selection and breeding of wild species to obtain cultivated
variants that thrive in man-made niches and meet human or industrial requirements. Several …

Genomic structural variants constrain and facilitate adaptation in natural populations of Theobroma cacao, the chocolate tree

T Hämälä, EK Wafula, MJ Guiltinan… - Proceedings of the …, 2021 - National Acad Sciences
Genomic structural variants (SVs) can play important roles in adaptation and speciation. Yet
the overall fitness effects of SVs are poorly understood, partly because accurate population …

Cocoa bean proteins—Characterization, changes and modifications due to ripening and post-harvest processing

HM Rawel, G Huschek, ST Sagu, T Homann - Nutrients, 2019 - mdpi.com
The protein fractions of cocoa have been implicated influencing both the bioactive potential
and sensory properties of cocoa and cocoa products. The objective of the present review is …

Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years

M Colli-Silva, JE Richardson, EG Neves… - … Earth & Environment, 2023 - nature.com
Amazonia, one of the largest and most biodiverse ecosystems on Earth, is a significant yet
less-known arena for ancient plant domestication. Here, we traced the origins of cupuaçu …

Three de novo assembled wild cacao genomes from the Upper Amazon

O Nousias, J Zheng, T Li, LW Meinhardt, B Bailey… - Scientific Data, 2024 - nature.com
Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest
biodiversity hotspot on earth. Recent advancement in plant genomics highlights the …

Moniliophthora perniciosa, the mushroom causing witches' broom disease of cacao: insights into its taxonomy, ecology and host range in Brazil

DO Lisboa, HC Evans, JPM Araújo, SG Elias… - Fungal Biology, 2020 - Elsevier
Witches' broom caused by Moniliophthora perniciosa is the main disease of cacao
(Theobroma cacao) in Brazil. The fungus is known to occur on other host families and these …

Genetic analyses and dispersal patterns unveil the Amazonian origin of guava domestication

E Arévalo-Marín, A Casas, H Alvarado-Sizzo… - Scientific Reports, 2024 - nature.com
Guava (Psidium guajava L.) is a semi-domesticated fruit tree of moderate importance in the
Neotropics, utilized for millennia due to its nutritional and medicinal benefits, but its origin of …

Genome-wide SNP analysis to assess the genetic population structure and diversity of Acrocomia species

BG Díaz, MI Zucchi, A Alves‐Pereira, CP de Almeida… - PLoS …, 2021 - journals.plos.org
Acrocomia (Arecaceae) is a genus widely distributed in tropical and subtropical America that
has been achieving economic interest due to the great potential of oil production of some of …

An investigation of zinc isotope fractionation in cacao (Theobroma cacao L.) and comparison of zinc and cadmium isotope compositions in hydroponic plant systems …

E Barati, RET Moore, I Ullah, K Kreissig, BJ Coles… - Scientific Reports, 2023 - nature.com
This study aims to establish whether zinc (Zn) and cadmium (Cd) share similar physiological
mechanisms for uptake and translocation in cacao plants (Theobroma cacao L.). Multiple …