The objective of this study was to determine the effects of seed inoculation with Rhizobium
and microelements application in different plant densities on nodulation, seedling …

Chickpea Fusarium wilt is seriously damaging chickpea productivity. To determine the
integrated effects of three sowing dates and four chickpea varieties on epidemics of …

Genetic diversity and marker–trait association with yield-related components were assessed
in 39 chickpea accessions from a germplasm collection with either spring or autumn-sown …

Balanced fertilizer use is the key to get maximum crop yield. The aim of the study was to find
out proper nutrient management in chickpea using the different sources of nutrients. A field …

Field experiments were carried out in Indian Institute of Soil Science, Bhopal, India to identify
the most suitable variety, appropriate sowing time and their subsequent interaction on …

Chickpea (Cicer arietinum L.), the most important pulse crop of rabi season, is cultivated
mainly in semi-arid and warm temperate regions of the world. It is grown in several countries …

Chickpea is a major food crop and the world's third most widely-grown legume after bean
(phaseolus vulgaris L.) and pea (pisum sativam L.). The yield of chickpea can be improved …

Chickpea and lentils are the two most economically important food legumes in dryland
areas. They are traditionally sown in the spring of cold dryland areas of the Mediterranean …

AGRONOMIC INVESTIGATIONS ON TALL CHICKPEA GENOTYPES SUITABLE FOR
MECHANICAL HARVESTING Page 1 AGRONOMIC INVESTIGATIONS ON TALL …

In this study the effect of different concentrations of leaf (LR) and corm residue (CR) of
saffron on seedling growth of fenugreek (Trigonella foenum-graecum L.), chickpea (Cicer …