Natural and synthetic protein filaments in foodstuffs: Similarity and difference
S Gao, Y Cheng, X Zhang, G Zhao, J Zang - Food Hydrocolloids, 2024 - Elsevier
Over the past few decades, 1D self-assembly of proteins into various filaments has received
considerable attention. Protein filaments ubiquitously exist in nature, which not only govern …
considerable attention. Protein filaments ubiquitously exist in nature, which not only govern …
[HTML][HTML] Production and characterization of amaranth amyloid fibrils from food protein waste
Plant proteins self-assembly into amyloid fibrils is a promising modification to be introduced
in emerging food and materials applications. Although the valorization of protein-rich side …
in emerging food and materials applications. Although the valorization of protein-rich side …