Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

With rapid increases in the global shrimp aquaculture sector, a focus on animal health
during production becomes ever more important. Animal productivity is intimately linked to …

A growing awareness of the diversity and ubiquity of microbes (eukaryotes, prokaryotes, and
viruses) associated with larger 'host'organisms has led to the realisation that many diseases …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …

With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

Asian countries are the major producers of cultured Penaeid shrimps such as Penaeus
monodon and Penaeus (Litopenaeus) vannamei. In recent years, shrimp production has …

Environmental microbiota plays important roles in the intestinal microbiota of aquatic
animals. The Pacific white shrimp with high commercial value and euryhaline property has …

Abstract The Pacific white shrimp Litopenaeus vannamei is the most widely cultivated
shrimp in the world, particularly in Asia. The growth performance is a vital factor in shrimp …

Intestinal microbiota homeostasis is crucial to the health of host. Pathogen invasion results
in dynamics of microbiota composition and structure, disrupting their function in maintaining …