The antioxidative nature of chemicals is now routinely studied using computational quantum
chemistry. Scientists are constantly proposing new approaches to investigate those …

Syringic acid (SA) is a natural phenolic acid found in vegetables, fruits, and other plant-
based foods. A range of biological activities were proposed for this compound including …

This study presents a synergistic approach encompassing experimental synthesis,
computational analysis, and antioxidant activity evaluation of two aromatic hydrazone …

Phlorizin is the main active ingredient of apple peel and has potential utilization value. Some
recent studies have suggested that phlorizin may have antioxidant capacity and protect the …

Antioxidant ability of thiourea derivatives was characterized based on the measurement of
the color change of 2, 2-diphenyl-1-picrylhydrazyl (DPPH radical dot) and 2, 2′-azinobis (3 …

Nicotine (NCT) is a prevalent and highly poisonous tobacco alkaloid found in wastewater
discharge. Advanced oxidative processes (AOP) are radical interactions between harmful …

Cannabidiol (CBD) is one of the most important cannabinoids found in cannabis with well-
characterized biological effects. The radical scavenging activity is one of these activities that …

Abstract The HOO• and O 2•− scavenging activities of 12 natural anthocyanidins were
investigated in physiological environments by using DFT calculations. The results suggest …

Foods that contain hydroxybenzoic acid derivatives (HBA) include red fruits, black radish,
onion, and potato peel. HBA are widely known for their anti-inflammatory, anti-cancer, and …

Novel hydroanthraquinones isolated from marine algal-derived endophytic fungus
Talaromyces islandicus EN-501 exhibited promising antioxidant properties in preliminary …