Aims L‐tryptophan is an essential aromatic amino acid for the growth and development of
animals. Studies about enteric L‐tryptophan‐producing bacteria are scarce. In this report …

Fermented food products are unique, and their consideration and consumption rates have
significantly increased as they have various functional properties which include beneficial …

Molasses is a by-product from refining sugarcane beets into sugar. In this study, we
assessed the inhibitory effect of sugarcane molasses concentrate (SMC) on postprandial …

The study investigated an integrated bioprocessing of raw and by-products from sugarcane
and dairy industries for production of non-digestible prebiotic and functional ingredients. The …

Background: L-tryptophan is used widespread in the pharmaceutical industry. The majority
of L-Trp production depends on microbial processes that produce L-tryptophan from indole …

Background: Urinary tract infections (UTIs), which are among the most prevalent infections
both in the general population and in health care facilities, are ranked second only to upper …

Продолжена работа c посевами микроорганизмов в синтетические культуральные
среды, содержащие белый фосфор в качестве единственного источника фосфора …

Design, Construction, and Engineering of Biosensor-Assisted Microbial Co-Cultures for the
Biosynthesis of Valuable Aromatic Compounds Abstract The synthesis of aromatic …

Продолжена работа c посевами микроорганизмов в синтетические культуральные
среды, содержащие белый фосфор в качестве единственного источника фосфора …

Tryptophan (L-Trp) is a fundamental precursor to a number of drugs. In this research, three
natural polymers included agar, agarose and alginate were investigated for immobilization …