Eating outside of the home environment on a frequent basis has been associated with
weight gain. Food choices when eating out are usually high in energy content, which …

Summary INFORMAS (International Network for Food and Obesity/non‐communicable
diseases Research, Monitoring and Action Support) aims to monitor and benchmark the …

OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil.
MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com …

The global food system contributes significantly to climate change and environmental
degradation. New dynamics are needed to sustainably transform the system. Using the …

Objective: To describe out-of-home consumption according to the purpose and extent of
industrial processing and also evaluate the association between eating out and ultra …

Background Dining out is a popular activity worldwide. Evidence on the association between
eating meals away from home and long-term health outcomes is still limited. Objective The …

Wild meat is critical for the food security and income of millions of people, especially for poor
rural households. Its role as a primary source of macronutrients worldwide has been …

Objetivo: Distinguir tipologías de estudiantes universitarios en el sur de Chile, en base a su
nivel de satisfacción con la vida y la alimentación, y caracterizarlas según sus hábitos …

Considering the increased contribution of foods consumed outside home and their potential
impact on diet, this study aims to identify eating out patterns and their association with …

The objectives of the present study were to estimate the dietary contribution of away-from-
home food consumption, to describe the contribution of away-from-home foods to energy …