[HTML][HTML] Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang

MA Zarin, HY Wan, A Isha, N Armania - Food Science and Human Wellness, 2016 - Elsevier
Condensed tannins (CTs) are one of the promising compounds due to their potentially
health-promoting qualities. In this study, CTs were extracted from a Leucaena leucocephala …

Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages

F Saci, M Bachir bey, H Louaileche, L Gali… - Journal of Food …, 2020 - Springer
In the current study, in vitro neuroprotective effect of carob (Ceratonia siliqua L.) pulp (wild
and cultivated varieties) at the unripe and ripe stage was investigated through testing …

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

M Cavdarova, DP Makris - Waste and Biomass Valorization, 2014 - Springer
A series of non-toxic and environmentally benign solvent systems, composed of
water/ethanol, acidified with either acetic or citric acid, were tested for their efficiency in …

Gastroprotective activity of chloroform extract of Muntingia calabura and Melastoma malabathricum leaves

ZA Zakaria, ASN Zainol, A Sahmat, NI Salleh… - Pharmaceutical …, 2016 - Taylor & Francis
Context: Muntingia calabura L.(family Muntingiaceae) and Melastoma malabathricum
L.(family Melastomaceae) are traditionally used to treat gastric ulcer. Objective: The present …

Determination of polyphenols content in carob pulp from wild and domesticated Moroccan trees

B El Bouzdoudi, ZN El Ansari, I Mangalagiu… - American Journal of …, 2016 - hal.science
Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15
Moroccan localities were investigated for their polyphenols contents: total polyphenols …

[PDF][PDF] Total polyphenols and gallic acid contents in domesticated carob (Ceratonia siliqua L.) pods and leaves

BM El Ansari Zineb, B Alain, L Ahmed - Int J Pure App Biosci, 2017 - researchgate.net
Extraction condition efficiency of total polyphenols was studied on carob pods (Ceratonia
siliqua L.) by performing extractions with various solvent systems, in order to evaluate and …

[PDF][PDF] The effectiveness ofproanthocyanidins cacao pods (theobroma cacao l) on increasing socket epithelial thickness post toothextraction in wistar rats

YC RAHAYU, B Yuwono, A Wandansari - 2020 - download.garuda.kemdikbud.go.id
Objective: The aim of this study was examine theeffectivenessof proanthocyanidins
cacaopods (Theobroma cacao L) extract on increasing socket epithelial thickness post tooth …

Mathematical modelling of polyphenol extraction by aqueous two-phase system in continuously operated macro-and micro-extractors

AJ Tušek, A Šalić, B Zelić - Separation Science and Technology, 2017 - Taylor & Francis
An aqueous two-phase system (ATPS) in combination with macro-and micro-extractors was
used for polyphenol extraction from a model solution (gallic acid) and three real samples …

The analysis of proanthocyanidins cacao peel extract (Theobroma cacao L.) potential on the expression of tnf-α and cox-2 on periodontitis rat

YC Rahayu, AWS Dharmayanti… - International Journal …, 2020 - repository.unair.ac.id
Analyze the potency of proanthocyanidins extract of cacao peel extract to inhibit TNF-α and
COX-2 expression in rat gingival sulcus fluid induced by Porphyromonas gingivalis. 3 …

[PDF][PDF] Optimization Of Different Parameters For The Extraction Of Polyphenols And Proanthocyanidins From Pistacia Vera Hulls

Z Wissam - Int J Phar Pharm Sci, 2019 - researchgate.net
ABSTRACT Objective: Pistachio (Pistacia vera L.) hull are usually discarded as waste, which
can lead to environmental pollution even a significant portion of polyphenols are often …