Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcuma longa is an important medicinal plant and a spice in Asia. Curcumin
(diferuloylmethane) is a hydrophobic bioactive ingredient found in a rhizome of the C. longa …

Curcumin, a principal bioactive substance of turmeric (Curcuma longa L.), is reported as a
strong antioxidant, anti-inflammatory, antibacterial, antifungal, and antiviral agent. However …

Curcumin, a yellow-colored molecule derived from the rhizome of Curcuma longa, has been
identified as the bioactive compound responsible for numerous pharmacological activities of …

Curcumin is a bioactive compound that is extracted from Curcuma longa and that is known
for its antimicrobial properties. Curcuminoids are the main constituents of curcumin that …

Curcuma longa is very well-known medicinal plant not only in the Asian hemisphere but also
known across the globe for its therapeutic and medicinal benefits. The active moiety of …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Background Leishmaniasis is a destructive protozoan parasitic and vector-borne infection
characterized as a neglected tropical disease (NTD) that is currently endemic in more than …

Background: Turmeric (Curcuma longa L.), belonging to the Zingiberaceae family, is a
perennial rhizomatous plant of tropical and subtropical regions. The three major chemical …

Human immunodeficiency virus (HIV) is one of the leading causes of death worldwide, with
African countries being the worst affected by this deadly virus. Curcumin (CUR) is a …