The constant need for innovation in the food industries to meet the demands of consumers
and the growing market for gluten-free and high-protein products have driven studies of …

Black lentils contain protein, carbohydrates, dietary fiber, minerals, and vitamins, as well as
phytochemicals and various bioactive compounds. Ultraviolet (UV) radiation and ultrasound …

RESUMO O glúten é uma proteína de armazenamento presente em cereais como o trigo,
centeio e cevada, que está associada a uma série de reações de sensibilidade alimentar …

The baking industry is greatly interested in incorporating banana peel and mango peel into
a broader spectrum of baked goods. This review delves into the innovative utilisation of …

While individuals with celiac disease constitute just 1% of the global population, the allure of
gluten-free (GF) products is progressively extending to those voluntarily embracing a GF diet …