Plant diseases pose a severe threat to modern agriculture, necessitating effective and
lasting control solutions. Environmental factors significantly shape plant ecology. Human …

Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated
yield losses of up to 100% in unmanaged plantations. Several strains that constitute …

Colletotrichum asianum (C. asianum) is a new pathogenic fungus that causes mango
anthracnose. Cold plasma is a novel non-thermal decontamination technology, which has …

Terpenoids, including aromatic volatile monoterpenoids and sesquiterpenoids, function in
defense against pathogens and herbivores. Phoebe trees are remarkable for their scented …

Mango (Mangifera indica L.) is an economically significant fruit crop in provinces of southern
China including Hainan, Yunnan, Sichuan, Guizhou, Guangdong and Fujian. The objective …

The fungal genus Colletotrichum includes plant pathogens that cause substantial economic
damage to horticultural, ornamental, and fruit tree crops worldwide. Here, we conducted a …

The natural abundance, polymer stability, biodegradability, and natural antimicrobial
properties of lignin open a wide range of potential applications aiming for sustainability. In …

Consuming leafy vegetables with excessive thiophanate-methyl (TM) residue poses serious
risks to human health. To realize rapidly and sensitively detecting TM in leafy vegetables, we …

The effectiveness of iturin A (IA) and chitosan (CTS) coating, alone or in combination (CTS-
IA), against mango anthracnose caused by Colletotrichum gloeosporioides was …

Colletotrichum species are one of the most common causes of postharvest fruit rot in mango
in Australia, particularly in the tropical region of north Queensland, and can result in …