Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

For years, the consumption of a diet rich in fruits and vegetables has been considered
healthy, increasing longevity, and decreasing morbidities. With the assistance of basic …

The global pandemic of diabetes and diabetes complications confers heavy pressure on
public health. Novel antidiabetes strategies with negligible unwanted effects are urgently …

Obesity is a long-term condition resulting from a continuous imbalance between the amount
of energy consumed and expended. It is associated with premature mortality and contributes …

Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

Neurological disorders are increasing at a faster pace due to oxidative stress, protein
aggregation, excitotoxicity, and neuroinflammation. It is reported that the Mediterranean diet …

Previous studies have reported the therapeutic effects of oleuropein (OP) consumption on
the early stage of type 2 diabetes. However, the efficacy of OP on the advanced stage of type …

Atlantic giant (AG, Cucurbita maxima) is a type of giant pumpkin in the Cucurbitaceae family
and has the world's largest fruit. AG possesses excellent ornamental and economic value …

Virgin olive oil (VOO) is the main fat consumed by populations in the Mediterranean basin,
and phenolic compounds, minor components of this fat, are known to be responsible for …