Advances in biological production of acetoin: A comprehensive overview

Z Cui, Z Wang, M Zheng, T Chen - Critical Reviews in …, 2022 - Taylor & Francis
Acetoin, a high-value-added bio-based platform chemical, is widely used in foods,
cosmetics, agriculture, and the chemical industry. It is an important precursor for the …

Methanol-based acetoin production by genetically engineered Bacillus methanolicus

EB Drejer, DTC Chan, C Haupka, VF Wendisch… - Green …, 2020 - pubs.rsc.org
Methanol is an attractive alternative non-food feedstock for industrial fermentations that can
be used instead of sugar-based raw materials. Here, the thermophilic and methylotrophic …

One-pot efficient biosynthesis of (3 R)-acetoin from pyruvate by a two-enzyme cascade

Z Cui, Y Mao, Y Zhao, M Zheng, Z Wang… - Catalysis Science & …, 2020 - pubs.rsc.org
Acetoin, especially its enantiomers (3R)-and (3S)-acetoin, is a high-value added bio-based
platform chemical with wide applications in the food, cosmetic, agricultural and chemical …

Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to …

RD Silveira, FF Veras, KC Hernandes, E Bach… - International Journal of …, 2024 - Elsevier
Fungal control strategies based on the use of Bacillus have emerged in agriculture as eco-
friendly alternatives to replace/reduce the use of synthetic pesticides. Bacillus sp. P1 was …

High production of optically pure (3R)-acetoin by a newly isolated marine strain of Bacillus subtilis CGMCC 13141

J Dai, Z Wang, ZL Xiu - Bioprocess and biosystems engineering, 2019 - Springer
Acetoin is one of the bio-based platform chemicals and its optically pure isomers are
important potential intermediates and precursors in the synthesis of novel optically active …

Biosynthesis of diverse antimicrobial and antiproliferative acyloins in anaerobic bacteria

S Schieferdecker, G Shabuer, AC Letzel… - ACS Chemical …, 2019 - ACS Publications
Metabolic profiling and genome mining revealed that anaerobic bacteria have the potential
to produce acyloin natural products. In addition to sattazolin A and B, three new sattazolin …

Structural and enzymatic characterization of Bacillus subtilis R, R-2, 3-butanediol dehydrogenase

X Wang, L Jia, F Ji - Biochimica et Biophysica Acta (BBA)-General Subjects, 2023 - Elsevier
butanediol dehydrogenase (BDH, EC 1.1. 1.76) also known as acetoin reductase (AR, EC
1.1. 1.4) is the key enzyme converting acetoin (AC) into 2, 3-butanediol (BD) and …

Characterization of acetolactate decarboxylase of Streptococcus thermophilus and its stereoselectivity in decarboxylation of α-hydroxy-β-ketoacids

ZQ Zheng, CY Luo, H Chen, H Sun, X Hui, ZD Chen… - Bioorganic …, 2022 - Elsevier
Acetolactate decarboxylase (ALDC) is a well-characterized catabolic enzyme catalyzes the
decarboxylation of (±)-acetolactate to produce a single product,(R)-acetoin. It can also …

Production of the Food Enzyme Acetolactate Decarboxylase (ALDC) from Bacillus subtilis ICA 56 Using Agro-Industrial Residues as Feedstock

RC Oliveira, VMM Maciel, DC Hissa, ÍW França… - Fermentation, 2022 - mdpi.com
During the beer brewing process, some compounds are formed in the primary fermentation
step and may affect the final quality of beer. These compounds, called off flavors, such as …

Enzymes in food fermentations

AJ Siddiqui, R Singh, S Jahan, M Alreshidi… - African Fermented Food …, 2022 - Springer
The enzyme industry is considered as top business model at world level. In order to feed the
healthy foods to huge population, now this industry is in the need of advancements and …