The risk of fragility fractures is increased in patients with either type 1 diabetes mellitus
(T1DM) or type 2 diabetes mellitus (T2DM). Although BMD is decreased in T1DM, BMD in …

Quercetin belongs to the flavonoids family, which is present in most of the plants including
fruits, vegetables, green tea and even in red wine having antioxidant activities. It is available …

The dystrophin complex stabilizes the plasma membrane of striated muscle cells. Loss of
function mutations in the genes encoding dystrophin, or the associated proteins, triggers …

Cultured meat is an emergent technology with the potential for significant environmental and
animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key …

Long-term exposure to a diabetic environment leads to changes in bone metabolism and
impaired bone micro-architecture through a variety of mechanisms on molecular and …

Ectopic fat deposition in skeletal muscle is closely associated with several disorders,
however, the origin of these adipocytes is not clear, nor is the mechanism of their formation …

Abstract Purpose of Review Diabetes mellitus is defined by elevated blood glucose levels
caused by changes in glucose metabolism and, according to its pathogenesis, is classified …

Enhancing skeletal muscle growth is crucial for animal agriculture because skeletal muscle
provides meat for human consumption. An increasing body of evidence shows that the level …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Mammals are provided with an organ that has been neglected by scientists in the past: the
adipose organ. This organ is formed by a series of well-defined depots mainly located at two …