Standard methods for Apis mellifera honey research

L Bicudo de Almeida-Muradian… - Journal of Apicultural …, 2020 - Taylor & Francis
Honey is an important food for man and has been used as a natural sweetener since ancient
times. It is a viscous and aromatic product made by honey bees using the nectar of flowers …

[HTML][HTML] Physicochemical and sensory analysis of honeys from eastern Formosa province (Argentina) and its relationship with their botanical origin

M Cabrera, E Santander - Food Chemistry Advances, 2022 - Elsevier
This study aimed to analyze honeys from eastern Formosa province, Argentina. Honey
samples (n= 96) were collected between 2009 and 2012 and stored in plastic jars until …

Pollen analysis of Australian honey

JMK Sniderman, KA Matley, SG Haberle, DJ Cantrill - PLoS One, 2018 - journals.plos.org
Pollen analysis is widely used to verify the geographic origin of honeys, but has never been
employed in Australia. In this study, we analysed the pollen content of 173 unblended honey …

An overview of the palynology and physicochemistry of monofloral honeys from the Dry and Humid Chaco of Argentina

CR Salgado Laurenti, MC Tellería, JM Coronel… - …, 2023 - Taylor & Francis
This article is the first contribution to the characterization of monofloral honeys from the Dry
and Humid Chaco that combines palynological and physicochemical parameters. The study …

[HTML][HTML] Pollen analysis of honeys from Apis mellifera and Tetragonisca fiebrigi (Hymenoptera: Apidae) in the Upper Paraná Atlantic Forest, Argentina

FF Flores, NI Hilgert, F Zamudio, F Fabbio, LC Lupo - Rodriguésia, 2021 - SciELO Brasil
Nectariferous and polliniferous resources are key to the survival of social bees, so
identifying the origin sources allows the implementation of management actions aimed at a …

Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina

PY Quintas, S Keunchkarian, L Romero… - Journal of Food …, 2021 - Wiley Online Library
The amino acid (AA) content in honeys from Mendoza (Argentina) was determined by high‐
performance liquid chromatography and the relative quantities of D‐and L‐AAs were …

Outstanding botanical resources for Plebeia mansita (Apidae, Meliponini) in the Northern Argentine Yungas: botanical characterization of its honey and main nesting …

F Fernando Flores, LC Lupo, NI Hilgert - Palynology, 2024 - Taylor & Francis
Plebeia mansita is a native stingless bee endemic to the Yungas whose populations are
distributed in sectors above 1000 m asl Its honeys and other products are used by local …

Mieles del Chaco Húmedo: origen botánico y geográfico de la provincia de Formosa (Argentina)

MM Cabrera, VM Davalos… - Darwiniana, nueva …, 2023 - SciELO Argentina
Resumen CABRERA, Mirta M.; DAVALOS, Victor M. y SALGADO LAURENTI, Cristina R..
MIELES DEL CHACO HÚMEDO: ORIGEN BOTÁNICO Y GEOGRÁFICO DE LA PROVINCIA …

Preferencias florales de Apis mellifera: estudio en dos áreas del Departamento Silípica (Santiago del Estero, Argentina)

FN Céspedes, PA Grimaldi - Bonplandia, 2024 - revistas.unne.edu.ar
La actividad apícola está íntimamente relacionada al ambiente, siendo la flora un
componente fundamental que aporta recursos a la colmena. Determinar la disponibilidad …

[HTML][HTML] Palynological and Physicochemical Characterization of Honey from Butia yatay Palm Savannas in Argentina

L Brelis, V Busch, A Sanguinetti - Melittology-New Advances, 2023 - intechopen.com
Butia yatay palm savannas (palmares de yatay) of Eastern Argentina constitute a unique
natural and cultural landscape threatened by land conversion. Honey production, as a non …