Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Physical, chemical and perceived stressors can all evoke non-specific responses in fish,
which are considered adaptive to enable the fish to cope with the disturbance and maintain …

1. Why Do We Measure Stress? 2. Quantifying Stress 3. Specific Measures of Fish Stress
3.1. Cellular and Molecular Indicators 3.2. Primary and Secondary Physiological Indicators …

The use of nanoscale materials is growing exponentially, but there are also concerns about
the environmental hazard to aquatic biota. Metal-containing engineered nanoparticles (NPs) …

Previous reviews of stress, and the stress hormone cortisol, in fish have focussed on
physiology, due to interest in impacts on aquaculture production. Here, we discuss cortisol in …

Rapid decreases in water temperature may result in a number of physiological, behavioural
and fitness consequences for fishes termed 'cold shock'. Cold‐shock stress occurs when a …

Currently rising CO2 levels in atmosphere and marine surface waters as well as projected
scenarios of CO2 disposal in the ocean emphasize that CO2 sensitivities need to be …

This study brings an integrated analysis about the relationship between water deterioration
and its physiological consequences in live fish transport. The analysis was focused on the …

We investigated short-term effects (up to 24h) of air exposure and confinement, and long-
term effects (up to 11 days) of confinement, to elucidate signalling pathways in the stress …