Featured Application Nucleation dynamic assay is a concrete strategy to identify microbial
behaviours—in particular, interactions of Trichoderma fungi with other members of soil …

Faba bean (Vicia faba L.) is gaining importance as a crop in northern Europe. In this region,
the most important disease of faba bean is chocolate spot disease, attributed to the …

This study aimed to evaluate and compare the physiological traits, productivity, and seed
quality of nine faba bean varieties grown in a field trial under the Boreal climate conditions …

With increasing the area of legumes one of the most possible risks for productivity limitation
is diseases. The research on the response to diseases and productivity of field peas was …

This study highlights the importance of fungi, specifically Botrytis cinerea Pers., in the search
for bioactive compounds with therapeutic potential. Extraction approaches using Soxhlet …

Pea (Pisum sativum) is an ancient crop, domesticated in the Fertile Crescent, which has
been spread across the temperate regions of the globe. There are two main types of …

Regulating postharvest pathogen infection and decay using biotechnological tools explores
the critical issues surrounding postharvest losses in fruits and vegetables caused by …

SĒŅU ĢINTIS, KAS ASOCIĒTAS AR SOJAS SLIMĪBU SIMPTOMIEM GENERA OF FUNGI
ASSOCIATED WITH SOYBEAN DISEASE SYMPTOMS Page 25 Zinātniski praktiskā konference …

Leaf spot caused by fungi of the genus Botrytis is a significant disease of legumes,
especially field beans. Studies on field bean diseases show that leaf spot can be caused by …

The Leguminosae plant family comprises a large number of agricultural species, including
important crops of field, vegetable and staple plants. According to the biological …