The encapsulation process has been utilized in the field of food technology to enhance the
technofunctional properties of food products and the delivery of nutraceutical ingredients via …

Nowadays, nano/micro-encapsulation as a pioneering technique may significantly improve
the bioavailability and durability of Natural bioactives. For this purpose, chitosan as a …

A recent focus on the development of biobased polymer packaging films has come about in
response to the environmental hazards caused by petroleum-based, nonbiodegradable …

Antibacterial diatomite/carvacrol (D/C) complex was prepared by utilizing diatomite as an
effective carrier of carvacrol, and further incorporated into gelatin with different amounts (0 …

Composite active films based on sodium caseinate/guar gum were prepared by the
incorporation of gallic acid at different concentrations to investigate its effect on the structure …

Antimicrobial or antioxidant active packaging (AP) is an emerging technology in which a
bioactive antimicrobial or antioxidant agent is incorporated into the packaging material to …

Grape seeds are rich in nutrients possessing high nutritional and medicinal value. Grape
seed extract (GSE) mainly contains 15 phenolic compounds, such as (+)-catechin,(−) …

Fish gelatin (FG) and octenyl succinic anhydride starch (OSAS) composite films loaded with
1, 2, 3 and 4 wt% bacterial nanocellulose (BNC) and Satureja Khuzestanica Jamzad …

The design and synthesis of biopolymer nano-and micro-formulations are a new trend with
growing priority in scientific research and development in the fields of biomedicine …

This review aimed to investigate the technological potential of grape pomace for application
in the meat industry, approaching the compounds of interest and presenting the challenges …