Polysaccharides, protein and lipid-based natural edible films in food packaging: A review
SAA Mohamed, M El-Sakhawy, MAM El-Sakhawy - Carbohydrate polymers, 2020 - Elsevier
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have
been used as biopolymer materials to create coatings and edible films to reduce traditional …
been used as biopolymer materials to create coatings and edible films to reduce traditional …
Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables
Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …
sustainability and environmental friendliness. To control the food quality and improve the …
Trends and advances in edible biopolymer coating for tropical fruit: A review
Nowadays, many of the tropical fruits have been commercialized worldwide due to
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …
Lipid and lipid-containing composite edible coatings and films
B Yousuf, Y Sun, S Wu - Food Reviews International, 2022 - Taylor & Francis
Edible coatings and films are very promising and are one of the most analyzed strategies for
maintenance of the quality of foods and improving their shelf life. They provide an effective …
maintenance of the quality of foods and improving their shelf life. They provide an effective …
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …
natural lipid additives such as beeswax (BW) have aroused great attention in food …
Characterization of beeswax, candelilla wax and paraffin wax for coating cheeses
A study on the physical and mechanical properties of beeswax (BW), candelilla wax (CW),
paraffin wax (PW) and blends was carried out with the aim to evaluate their usefulness as …
paraffin wax (PW) and blends was carried out with the aim to evaluate their usefulness as …
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
Coating fruits surface with biodegradable films obtained from starch is an alternative to delay
the fruit ripening process. This study aimed to develop a biodegradable film from a polymer …
the fruit ripening process. This study aimed to develop a biodegradable film from a polymer …
Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation
R Sun, G Song, H Zhang, H Zhang, Y Chi, Y Ma, H Li… - LWT, 2021 - Elsevier
Abstract Effects on the physical properties of a chitosan (C) based emulsion by incorporating
beeswax (BW) and basil essential oil (BEO) were investigated in this study. In addition, the …
beeswax (BW) and basil essential oil (BEO) were investigated in this study. In addition, the …
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
L Dai, X Wang, X Mao, L He, C Li, J Zhang… - Carbohydrate Polymers, 2023 - Elsevier
Efficient and low-cost postharvest preservation of fruits and vegetables has always been one
of the urgent problems to be solved in the food field. Due to the wide sources, good …
of the urgent problems to be solved in the food field. Due to the wide sources, good …