Bacteriocin are highly specific antibacterial proteins which are produced by strains of
specific bacteria and showed broad range of antibacterial activity against some mastitis …

Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from milk and millet flour, but currently …

Nasution SA, Fachrial E, Ginting CN, Liena, Piska F. 2023. Bacteriocin-producing
Pediococcus acidilactici BAMA 15 isolated from" naniura" traditional foods in North Sumatra …

Mannoprotein (mannan) extracted from the cell wall of Saccharomyces cerevisiae is a
bioactive glycoprotein that has many biological effects. In the present work, the preparation …

The influence of prebiotic, probiotic and symbiotic diet on microbial proliferation was studied
using an in vitro method. In the present trial, formulated diets were supplemented with …

The production of Greek-style yogurts requires more processing steps than traditional
yogurt, which increases the possibility of microbial contamination by pathogens or spoilage …

Considering the hygienic quality of infant-food is of great important, especially it is the
primary source of kids nutrition. Bacillus cereus has been recognized as a serious food …

Badius, B. polymyxa, B. macquariensis, B. pantothenticus, Staphylococcus aureus, S.
epidermidis, Serratia marcescens, Lactobacillus delbrueckii, L. fermentum, L. plantarum, L …

One of the lactic acid bacteria that has the potential to produce crude bacteriocin is
Pediococcus acidilactici BK01, which is the result of lactic acid bacteria isolated from …