Chromatographic analysis of phenolic phytochemicals in foods has significantly advanced
over the past decade (2014–2024), meeting increasing demands for precision and …

This review explores eco-friendly methods for extracting bioactive natural products from
diverse sources. The introductory exploration emphasizes the increasing demand for …

The increasing consumption of food supplements demands the development of improved
analytical methodologies to ensure their quality and authenticity. In this paper, two new …

Garlic is a common vegetable and spice in people's daily diets, in which garlic
polysaccharide (GP) is one of the most important active components with a variety of …

Centella asiatica, is renowned in traditional medicine for its diverse applications, such as
treating lupus, skin ailments, leprosy, fever, gastrointestinal issues, mental disorders …

Black garlic (BG) is a nutritive food produced by subjecting fresh garlic (FG) to controlled
thermal processing and humidity conditions for at least 4 weeks. To date, the effect of the …

Black garlic (BG) is a nutritive food produced by subjecting fresh garlic (FG) to controlled
thermal processing and humidity conditions for at least 4 weeks. To date, the effect of the …

Garlic (Allium sativum L.) is a popular culinary ingredient but also the natural source of a
number of bioactives with different health benefits which support their use as a food …