The aim of this work was to study how certain applied cropping systems (conventional
systems differentiated by fertilization level or sowing season and subsistence farming) …

The current study aimed to determine and compare the grain yield, some quality
characteristics and high-molecular-weight glutenin subunits (HMW-GS) of bread wheat …

The breeding programs of hybrid wheat are aimed at increasing the grain yield and
ecological plasticity, as well as the stress tolerance to drought and heat that have an …

Identifying high-yielding wheat varieties for various agro-climatic conditions is important
because the farmers are mostly relying on these varieties for wheat production. This …

Following the demand of the bakery industry to diversify the range of foods, it can be said
that improving the quality parameters of flours has become a necessity from both the …

Increasing yields per unit area is the most important objective for increasing agricultural raw
material production for the food industry. A fundamental contribution to the increase in …