Conventional approaches to developing biomaterials and implants require intuitive tailoring
of manufacturing protocols and biocompatibility assessment. This leads to longer …

Peri-implant infection is rapidly becoming an–if not the most–important clinical challenge for
indwelling medical devices. To alleviate the global rise in antibiotic use for the treatment of …

The majority of failures in prosthetic implants and devices are caused by infections.
Microbial infections are one of the major causes of these failures. The present article reviews …

Simple and rapid simultaneous detection and killing of bacteria is crucial for addressing
health issues related to pathogenic bacteria. Here, we describe the design of a wireless …

The investigation on antimicrobial mechanisms is a challenging and crucial issue in the
fields of food or clinical microbiology, as it constitutes a prerequisite to the development of …

This study investigated the effect of pulsed light (PL) treatment on the inactivation of
Alicyclobacillus spp. in apple juice and its mechanisms. The results indicated that five kinds …

Abstract Development of simultaneous bacteria detection and eradication with simple, rapid,
and reusable material is important in addressing bacterial contamination issues. In this …

Alicyclobacillus acidoterrestris has great influence on the quality of apple juice products. In
this study, the antibacterial activity of five preservatives (ε-polylysine, propylparaben …

Alicyclobacillus acidoterrestris (AAT) was proposed as an index of pasteurization design for
high-acid fruit products due to its spore resistance and repeated spoilage incidences in fruit …

The majority of acidic fruits are perishable owing to their high-water activity, which promotes
microbial activity, thus exhibiting metabolic functions that cause spoilage. Along with …