Interactions between street food and food safety topics in the scientific literature—a bibliometric analysis with science mapping

C Bellia, S Bacarella, M Ingrassia - Foods, 2022 - mdpi.com
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food
constitutes the food traditions of local populations in many countries of the world. SF …

Predictors of behavioral intention among tourist: the case of revisiting street food spots in Penang, Malaysia

N Mohamad, D S. Palan, MA Roslan… - Journal of Foodservice …, 2022 - Taylor & Francis
Penang is a popular destination among both local and international visitors where its street
food is a major attraction. The uniqueness of Penang's street food contributes to its …

Fusion or confusion: how customization of Fijian street food influences tourist's perceived authenticity and destination experiences?

V Gupta, K Sharma - Tourism Recreation Research, 2023 - Taylor & Francis
This research investigates the tourists' attitudes and preferences regarding street food and
how their quest for food authenticity and customization affects their culinary experiences …

Sociology of food tourism research opportunities: A bibliometric analysis

AM Purnomo - Society, 2022 - repository.unida.ac.id
This research aims to formulate sociological research opportunities in food tourism. The
study used the literature review method with bibliometric analysis to find the most discussed …

[PDF][PDF] Attraction of Culinary Tourism Destinations to Promote Sustainability Development During the Pandemic

AM Purnomo - Profetik: Jurnal Komunikasi, 2022 - researchgate.net
Culinary tourism had the most extensive product portfolio and was one of the tourism sectors
most affected by the pandemic in Indonesia. The website was a specific communication tool …

Contested Access in the Failing Urban Culinary Tourism Planning: A Case of Bogor, Indonesia

AM Purnomo - Jurnal Ilmu Sosial dan Ilmu Politik, 2023 - core.ac.uk
This study explores the role of urban tourism planning at the national and regional levels in
developing Indonesia's culinary tourism destinations. Culinary destination tourism planning …

Tourist Perception Towards Street Cuisine in Post-COVID-19 Pandemic Period: A Study of George Town Street in Penang in Malaysia

A Albattat, N Azman, NHH Zainul - The Emerald handbook of …, 2022 - emerald.com
The fastest growing industry in the world is in the hospitality field that focuses on customer
satisfaction. Part of this is the food service industry that has been improving its existence for …

Reposisi Autentisitas dalam Wisata Kuliner: Kasus Perkembangan Makanan Lokal dalam Usaha Jasa Wisata Kuliner Kota Bogor

AM Purnomo - PROSIDING SEMINAR NASIONAL UNIDA III …, 2021 - repository.unida.ac.id
Nilai autentisitas sebagai kekuatan pariwisata secara teoretis mengalami pergeseran.
Pergeseran ini seiring dengan pergeseran pandangan terhadap nilai autentisitas sebagai …

Factor that influences the tourist perception toward street foods moderate by price: Case study of george town, Penang

A Ahmad, N Azman - Innovation Strategies and Organizational Culture in … - taylorfrancis.com
Hospitality, which emphasizes customer happiness, is the fastest-growing industry in the
world. This includes the food service industry, which has been thriving in recent years. There …

The Challenge of Pro-poor Culinary Tourism Development: An Analysis of the Indonesian Government's Promotion Website

AM Purnomo - NHIJ, 2022 - repository.unida.ac.id
Purpose of the study: This study aims to explain the challenge of pro-poor culinary tourism
development in Indonesia based on tourism promotion on the government's official website …