Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

Background Emesis is a complex physiological phenomenon that serves as a defense
against numerous toxins, stressful situations, adverse medication responses, chemotherapy …

“Let food be the medicine”(Hippocrates) is a historic quote that became the basis of food
science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food …

Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

Cardiovascular Disease (CVD) is one of the most prevalent diseases in the world,
comprising a variety of disorders such as hypertension, heart attacks, Peripheral Vascular …

Background and aim Phytoformulation therapy is a pioneering strategy for the treatment of
metabolic disorders and related diseases. The aim of the present study was to investigate …

Salvia miltiorrhiza Bunge (Lamiaceae) is a perennial herb widely found in China since
ancient times with a high economic and medicinal value. Salvianolic acid B (Sal-B) is an …

Background: Cardiovascular diseases represent a significant global health burden,
necessitating diverse approaches for effective management. Herbal interventions have …

Until now, the beneficial vascular properties of Hop reported in the literature have been
mainly attributed to specific compound classes, such as tannins and phenolic acids …