Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle …

G Baldi, SS Chauhan, N Linden, FR Dunshea… - Meat science, 2019 - Elsevier
Dietary supplementation of vitamin E (VitE) in a synthetic or natural form was examined.
Forty-eight lambs were assigned (n= 16) to either a grain-based diet at moderate (MOD, 42 …

Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle (longissimus dorsi) composition and meat sensory …

S Asadollahi, M Sari, N Erafanimajd, A Kiani… - Small ruminant …, 2017 - Elsevier
This study investigated the effects of sugar beet pulp (SBP) and roasted canola seed (RCS)
on performance, carcass traits, muscle composition and meat sensory properties in fattening …

The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical …

EN Ponnampalam, DL Hopkins, K Giri… - Journal of animal …, 2017 - academic.oup.com
This study was conducted to determine whether circulating concentrations of blood
isoprostanes can be used as an effective biomarker in lambs to predict degradation of color …

Enhancing the eating quality of concentrate fed lambs

R Hamo - 2019 - hau.repository.guildhe.ac.uk
Two studieswere carried out to investigate the effect of dietary concentrate carbohydrateand
fat source, and vitamin E level on animal performance, carcass composition and meat …

Effects of two feeding patterns on oxidation stability of Sunit sheep meat.

LYL Luo YuLong, LC Liu Chang, LWB Li WenBo… - 2019 - cabidigitallibrary.org
The objective of this study was to investigate the oxidative stability of meat from Sunit sheep
fed on two different diets: pasture and forage supplemented with concentrate mixture. The …