Abstract Across Southeast Asia, coastal livelihoods are becoming more diverse and more
commodified, as maritime zone developments intensify. We review literature from the ten …

Gender equality is a mainstream principle of good environmental governance and
sustainable development. Progress toward gender equality in the fisheries sector is critical …

Fisheries, like other sectors, is not immune to gender inequality, and women tend to
experience the brunt of inequality as undervalued and underrepresented actors in fisheries …

The global community has been unanimous about the negative implications gender
discrimination holds for economic growth and human development. While gender and …

Global visions of environmental change consider gender equality to be a foundation of
sustainable social-ecological systems. Similarly, social-ecological systems frameworks …

Worldwide, small-scale fisheries (SSF) are an important source of food and livelihoods for
rural communities and contribute substantially to national economies. Women play crucial …

Women are present in all phases of fish production, processing and distribution, and
contribute to the generation of wealth, the preservation of aquatic ecosystems, and the …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Context The COVID-19 pandemic has impacted global food systems. This has led to
different strategies by communities, governments, and businesses involved in food systems …

This paper synthesizes current empirical evidence on how women experience, shape and
influence small‐scale fisheries (SSF) governance. Our synthesis addresses an important …