Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …

Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Food labels are considered a crucial component of strategies tackling unhealthy diets and
obesity. This study aims at assessing the effectiveness of food labelling in increasing the …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce
the incidence of nutrition-related non-communicable diseases through an improvement in …

Abstract Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be
influenced by national context. In light of the ongoing efforts to harmonize FoPLs across …

Background Switzerland, like other high-income countries, is facing a major public health
challenge with the increasing burden of non-communicable diseases. Discussions are …

In Italy, discussions are currently ongoing to implement a front-of-pack nutrition label (FoPL)
while a growing number of European countries are adopting the Nutri-Score. The …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

There is evidence that easily accessible, comprehensible and consistent nutrient information
on the front of packaged foods could assist shoppers to make healthier food choices. This …