Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-
based products. Yet, in water scarce regions, water-use for irrigation aggravates the …

This paper offers perspectives on the development of low-carbon energy technology in
Brazil, pinpointing changes that have occurred since our former publication in 2011. It takes …

The water-energy-food (WEF) nexus is a concept and approach to examine the interactions
of water, energy, and food resources. Similarly, compound risks are a set of risk types that …

The establishment of agroforestry systems (AFS) is a consistent strategy to integrate
sustainable supply of wood, food and environmental services in a single land plot. Teak …

Brazil is a powerhouse in terms of water resources, which are instrumental to the country's
transition to sustainability. However, to realize this potential, substantial management and …

The interconnection among food–energy–water (FEW) systems in meeting societal
demands is broadly acknowledged [1]. Similarly, competitive or synergistic allocations of …

The food-energy-water (FEW) nexus approach has emerged as an alternative for managing
these resources more efficiently. Work from studies conducted in the FEW nexus in Latin …

Every week, the media report stories of environmental destruction. Most of this destruction
has been caused either directly or indirectly by economic activity. While the media attention …

Water, energy and food are vital resources for human well-being, poverty reduction, and
sustainable development. The study of each of the resources mentioned presents its own …

In Complexity Economics for Environmental Governance, Jean-François Mercure reframes
environmental policy and provides a rigorous methodology necessary to tackle the …