This review is devoted to a topic of high interest in recent times—the use of plasma
technologies in agriculture. The increased attention to these studies is primarily due to the …

Background Plasma-activated water (PAW), an innovative disinfectant abundant in reactive
species, has drawn widespread attention owing to its potential application in food cleaning …

Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality,
and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead …

This review explores the engineering and design aspects of plasma activated water (PAW)
systems, focusing on their application in food safety and agriculture. This review aims to …

Background and aims Numerous strategies for enhancing seed germination and growth
have been employed over the decades. Despite these advancements, there continues to be …

The ubiquitous presence of sulfonamides (SAs) in wastewater poses serious risks to human
health and ecosystem safety. This study evaluated the performance of a falling film dielectric …

Atmospheric pressure air plasma treatment of water is a promising alternative to the
industrially intensive Haber-Bosch process for the production of nitrogen fertilizer. Nitrogen …

There have been continual attempts to identify alternatives to increase the agricultural output
to improve the living standards of farmers, meet the current demand, and promote …

In the current report, MgO nanoparticles are synthesized by the plasma-assisted reduction
method. This method is eco-friendly due to its safety, not use of toxic reducing agents, low …

Applying cold discharge plasma can potentially alter plants' germination characteristics by
triggering their physiological activities. As a main crop in many countries, soybean was …