Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …

Our study evaluated the effectiveness of using eight pathways in combination for a complete
to transition from fossil fuels to renewable energy by 2050. These pathways included …

The amount of carbon stored in deadwood is equivalent to about 8 per cent of the global
forest carbon stocks. The decomposition of deadwood is largely governed by climate,,–with …

Heatwaves have increased in intensity, frequency and duration, with these trends projected
to worsen under enhanced global warming. Understanding regional heatwave trends has …

The iron and steel industry (ISI) is energy-intensive and is responsible for approximately
25% of the global direct greenhouse gas (GHG) emissions from industrial sectors. As the …

Drought stress, which causes a decline in quality and quantity of crop yields, has become
more accentuated these days due to climatic change. Serious measures need to be taken to …

Converging global evidence highlights the dire consequences of climate change for human
mental health and wellbeing. This paper summarises literature across relevant disciplines to …

Transition towards long-term sustainable energy systems is one of the biggest challenges
faced by the global society. By 2050, not only greenhouse gas emissions have to be …

Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …