The aim of this work is to provide a timely examination of the structure–activity relationship of
antioxidative peptides. The main production approach involves enzymatic hydrolysis of …

Partial digestion of milk proteins leads to the formation of numerous bioactive peptides.
Previously, our research team thoroughly examined the decades of existing literature on …

Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions
around the world and contribute to more than half of human energy requirements. Scientific …

Bioactive peptides are relevant nutritional factors that exhibit many functions including
antioxidant, antihypertensive, anticancer and antimicrobial properties. In this paper, four …

Buffaloes' milk, which is consumed in many parts of the world, is a little-explored source of
bioactive peptides. The angiotensin converting enzyme (ACE)-inhibitory activity and the …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

Human milk contains a multitude of bioactive proteins with very diverse functions, which are
beneficial for the rapidly growing neonate. The large variety of bioactivities is accomplished …

Albumin derived from chickpea was hydrolyzed sequentially using Alcalase and Flavorzyme
proteases for production of antioxidant peptides. To identify antioxidant peptides, chickpea …

Bioactive peptides are specific protein fragments that have positive impact on health. They
are important sources of new biomedicine, energy and high-performance materials. The …

In the last years, the identification and characterization of bioactive peptides have become
emerging research subjects. Food peptidomics can be considered a subfield of the food …