The temperature has always been a key environmental factor in Manila clam (Ruditapes
philippinarum) culture. In this study, the Manila clam was treated to different temperature pre …

Temperature changes have a great impact on fish feeding, intestinal microorganisms,
metabolism, and immune function. Therefore, it is necessary to develop effective methods to …

A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and
21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two …

Temperate fish are particularly sensitive to low temperatures, especially in the northern
Mediterranean area, where the cold season decreases fish-farm production and affects fish …

The rise in water temperature caused by global warming is seriously threatening the
development of aquatic animals. However, the physiological response mechanism behind …

Commercial diets for tilapia juveniles contain high levels of plant protein sources. Soybean
meal has been utilised due to its high protein content; however, soy-based diets are limited …

Abstract The south China carp (Cyprinus carpio rubrofuscus) is an indigenous and important
fish species, widely cultured in south China. However, part of individuals experienced …

Gilthead seabream (Sparus aurata) is vulnerable to low water temperature, which may occur
in the Southern Europe and Mediterranean region during Winter. Fish are poikilothermic …

The gilthead sea bream (Sparus aurata, L.) is very sensitive to low temperatures, which
induce fasting and reduced growth performances. There is a strong interest in …

The present research focuses on the seasonal changes in the energy content and metabolic
patterns of red porgy (Pagrus pagrus) sampled in a fish farm in North Evoikos Gulf (Greece) …