In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Humans have relied on biomass for survival and development since the Stone Age. All
aspects of human needs for materials are covered by tools, fuel, and buildings. Nowadays …

Purpose The purpose of this paper is to investigate, through a quantitative research, the
impact of the COVID-19 pandemic on online food delivery in Italy and Poland, as well as to …

Bark-based biorefineries are estimated to become a trending topic in the coming years,
particularly with their adsorbent applications and antioxidant production. While the potential …

The global production of nondegradable catering straws has skyrocketed due to their
versatile properties, which results in significant CO2 emissions and pollution of the …

Microalgal biofilm cultivation is a promising method for efficient microalgae production.
However, expensive, difficult-to-obtain and non-durable carriers hinder its up-scaling. This …

With the rapid development of e-commerce and the impact of COVID-19, online takeout has
become the first choice of more and more consumers. Previous research has indicated that …

Single treatment of metallised food packaging plastics waste (MFPW) has shown
disappointing results with recycling rate< 20% due to its complex structure consisting of 10 …

The present study reports on the valorisation of starch waste biomass to produce dual-active
cryogels and hydrogels able to adsorb water and deliver antimicrobial substances for fresh …

A series of 2-alkyl-and 2-aryl-1, 1, 3, 3-tetramethylguanidine derivatives were synthesized,
and their application in L-Lactide (LA) polymerization was studied. Bn-TMG was the best …