Background Although a number of systematic reviews and meta-analyses of saffron (Crocus
sativus L.) have been published, no study has comprehensively summarized the clinical …

Hypertension (HTN) is a worldwide epidemic in both developed and developing countries. It
is one of the leading causes of major health problems such as cardiovascular disease …

In the current study, we aimed to investigate the effect of saffron supplementation on
glycemic status, lipid profile, atherogenic indices, and oxidative status in patients with type‐2 …

Background Type 2 diabetes (T2D) is accompanied by elevated inflammation, oxidative
stress, hyperlipidemia and hyperglycemia which all contribute to cardiovascular disease …

Objective To investigate the effects of saffron (Crocus sativus L.) on lipid profile, glycemic
and antioxidant status in overweight/obese individuals with prediabetes. Methods In this …

Saffron (Crocus sativus L.) and its main constituents, ie, crocin and crocetin, are natural
carotenoid compounds, which have been reported to possess a wide spectrum of properties …

Saffron, comprising of dried stigmas of the plant known as Crocus sativus, is one of the most
important and scantly cultivated agricultural products. It has been used as a precious spice …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …

Ethnopharmacological relevance Crocus sativus L.(saffron, Iridaceae) has been traditionally
used for thousands of years as herbal medicine for many diseases, including type-2 …

Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is
known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …