[HTML][HTML] Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review

B Jan, R Parveen, S Zahiruddin, MU Khan… - Saudi journal of …, 2021 - Elsevier
Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical
and soil conditions, and is widely distributed from temperate to subtropical regions. Due to …

A comprehensive review of recent advances in silk sericin: Extraction approaches, structure, biochemical characterization, and biomedical applications

M Saad, LM El-Samad, RA Gomaa… - International Journal of …, 2023 - Elsevier
Silks are natural polymers that have been widely used for centuries. Silk consists of a
filament core protein, termed fibroin, and a glue-like coating substance formed of sericin …

Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids

RA Herman, CH Yan, JZ Wang, XM Xun, CK Wu… - Trends in Food Science …, 2022 - Elsevier
Background The pupae is one of the most valuable components of the silkworm, a by-
product of silk reeling. Employing them as a raw material to create valued products will help …

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook

DK Mahanta, J Komal, I Samal, TK Bhoi… - Frontiers in …, 2023 - frontiersin.org
In the current scenario, it is estimated that by 2050, there will be an additional 2.5 billion
people and a 70% increase in food demand. Crop yields are not increasing fast enough to …

Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS

P Panyatip, T Padumanonda, C Yongram, T Kasikorn… - Molecules, 2022 - mdpi.com
Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP),
were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract …

Recent trends in the development and diversification of sericulture natural products for innovative and sustainable applications

KK Jaiswal, I Banerjee, VP Mayookha - Bioresource Technology Reports, 2021 - Elsevier
Sericulture is a technique of rearing silkworms on mulberry or non-mulberry plants for the
production of silk fibers. It is mainly used for textile industries, but a large amount of …

[HTML][HTML] Applications of insect nutrition resources in animal production

X Zou, M Liu, X Li, F Pan, X Wu, X Fang, F Zhou… - Journal of Agriculture …, 2024 - Elsevier
The foreseeable global animal production pressure has triggered people to search for
sustainable novel feed resources. As the most abundant species in the world, insects are …

Characterization, biological evaluation and molecular docking of mulberry fruit pectin

RV Kumar, D Srivastava, V Singh, U Kumar… - Scientific Reports, 2020 - nature.com
Contemplating the exemplary benefits of pectin on human health, we precisely
characterized and evaluated the antibacterial and anticancer activities from purified …

[PDF][PDF] Silkworm as an edible insect: A review

A Sharma, RK Gupta, P Sharma, AK Duwa… - Pharma …, 2022 - researchgate.net
Silkworm is a lepidopteran holometabolous economic insect, that completes its life cycle by
undergoing into four stages ie egg, larvae, pupa and adult. From the nutritional point of view …

Genome-Wide Analysis of the Xyloglucan Endotransglucosylase/Hydrolase (XTH) Gene Family: Expression Pattern during Magnesium Stress Treatment in the …

B Danso, M Ackah, X Jin, DM Ayittey, FK Amoako… - Plants, 2024 - mdpi.com
Mulberry (Morus alba L.), a significant fruit tree crop, requires magnesium (Mg) for its optimal
growth and productivity. Nonetheless, our understanding of the molecular basis underlying …