Comparative biochemical characterization of 5′-phosphodiesterase and phosphomonoesterase from barley malt sprouts
S Beluhan, V Maric - Natural product communications, 2011 - journals.sagepub.com
A comparative biochemical characterization is described of two competing enzymes in the
production of flavoring 5′-ribonucleotides, barley malt sprouts 5′-phosphodiesterase (5 …
production of flavoring 5′-ribonucleotides, barley malt sprouts 5′-phosphodiesterase (5 …
Adding value in barley malt rootlets as a source of 5'-phosphodiesterase: biochemical and thermodynamic evaluation of enzyme activity
Sažetak thermostable 5'-phosphodiesterase (5'-PDE, EC 3.1. 4.1) was extracted from barley
(Hordeum distichum var. Rex) malt rootlets. The purification procedure comprised acetone …
(Hordeum distichum var. Rex) malt rootlets. The purification procedure comprised acetone …
[PDF][PDF] Isolation, Purification and Characterisation of Alpha amylase From Phaseolus Aconitifolius
S Chavan, CM Wadatkar - Journal of Advanced Drug Delivery, 2014 - researchgate.net
Alpha amylase hydrolyses the starch. Alpha amylase (1, 4-aD-glucan glucanohydrolase, EC
3.2. 1.1) was extracted from germinated Kidney beans, germinated for 3 days, with maximum …
3.2. 1.1) was extracted from germinated Kidney beans, germinated for 3 days, with maximum …
[HTML][HTML] Characterization of crude 5'-phosphodiesterase from germinated adzuki (Vigna angularis L.) beans
Background. 5'-Phosphodiesterase (5'-PDE) is an enzyme that hydrolyzes RNA to form 5'-
inosine monophosphate (5'-IMP) and 5'-guanosine monophosphate (5'-GMP). These 5' …
inosine monophosphate (5'-IMP) and 5'-guanosine monophosphate (5'-GMP). These 5' …
Purification of 5′-phosphodiesterase from Adzuki (Vigna angularis L.) bean
LP Pui, SA Mohammed, HM Ghazali - Journal of Food Measurement and …, 2021 - Springer
Adzuki bean is high in 5′-phosphodiesterase (5′-PDE), an enzyme that can form flavor
enhancing 5′-nucleotides. In this work, 5′-PDE from adzuki bean is purified. Acetone …
enhancing 5′-nucleotides. In this work, 5′-PDE from adzuki bean is purified. Acetone …
Extraction and characterization of alpha amylase from Phaseolus aconitifolius
GS Nerkar, YA Chaudhari… - Journal of Current …, 2011 - search.proquest.com
The Alpha amylase breaks down long chain carbohydrates and that's why it is very useful in
food and pharmaceutical industries. The aim of the present work is to extract and …
food and pharmaceutical industries. The aim of the present work is to extract and …
[PDF][PDF] Effects of germination conditions on 5'-phosphodiesterase activity of selected seeds.
LP Pui, SM Abdulkarim… - … Food Research Journal, 2012 - psasir.upm.edu.my
Phosphodiesterase (5'-PDE) is an enzyme that hydrolyses RNA to form 5'-inosine
monophosphate (5'-IMP) and 5'-guanosine monophosphate (5'-GMP), which function as …
monophosphate (5'-IMP) and 5'-guanosine monophosphate (5'-GMP), which function as …