Northern Indigenous communities require collaborative approaches to health
communication about food that are grounded in Indigenous knowledges and cultures; …

The study aimed to develop innovative vegetable dishes using three indigenous crops to
enhance consumption by children. A quantitative approach using traditional preservation …

In recent years, changing environmental, developmental activity, government policies and
laws, lifestyle changes and affordability dynamics have continued to threaten the self …

In 2021, Canada's federal government made a historic commitment to develop a national
school food policy. Among overlapping challenges of increasing food insecurity, rising food …

Indigenous peoples and indigenous knowledge systems are now considered as vital
components of global conservation, science-policy assessments, and global targets …

In this paper I explore the premise that colonialism, racism and microaggressions are forms
of structural violence that are deeply embedded in the fabric of society particularly evident in …

Healthy living guidelines shift responsibility for well-being onto individuals from the state.
Individuals are asked to make responsible, healthy choices as moral citizens. The healthy …

The emerging literature on the Indigenous food movement identifies community
involvement, family-centred food education and re-establishing a relationship with the land …

This Commentary builds on a recent interview with Roberta Sassatelli, published in the first
issue of this journal (Sassatelli et al, 2022). The interview was wide-ranging, including a …

Contemporary Inuit diets are comprised of both country and store-bought foods, which each
confer benefits and risks to Inuit physical, mental, cultural, spiritual and socio-economic …