Drought and heat are major environmental stresses that continually influence plant growth
and development. Under field conditions, these stresses occur more frequently in …

Chlorophyll fluorescence (CF) is used to measure the physiological status of plants affected
by biotic and abiotic stresses. Therefore, we aimed to identify the changes in CF parameters …

Either extracts, cell-free suspensions or bacterial suspensions are used to study bacterial
lipid peroxidation processes. Along with gas chromatography-mass spectrometry, liquid …

In practically every facet of life, especially nutrition, agriculture, and healthcare,
microorganisms offer a prospective origin for abundant natural substances and products …

Seed priming is an effective and novel technique and the use of eco-friendly biological
agents improves the physiological functioning in the vegetative stage of plants. This …

Heat stress represents a significant consequence of global climate dynamics, emerging as a
primary focus in cultivar breeding objectives and sustainability efforts in many crops …

Introduction Heat stress caused by global warming adversely affects wheat yield through
declining most nutritional quality attributes in grains, excluding grain protein content …

Yaks have strong adaptability to extremely cold and hypoxic conditions but are susceptible
to high ambient temperature when yaks are raised in low-altitude areas during the high …

Osmolytes are naturally occurring organic compounds that protect cells against various
forms of stress. Highly polar, zwitterionic osmolytes are often used by marine algae and …

A proteomics-based analysis of the effect of heat inactivation on the alleviation of alcoholic
liver disease (ALD) using Levilactobacillus brevis PDD-2 is presented, aimed at exploring …